Steele, Catriona M <br/><br/>
The rheology of liquids: a comparison of clinicians' subjective impressions and objective measurement.  [electronic resource] 

 -  Dysphagia  2003 
 - 182-95 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0179-051X 
<br/><br/><label>Standard No.: </label>10.1007/s00455-002-0104-1  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Deglutition Disorders--diet therapy<br/>Feeding Behavior--physiology<br/>Food<br/>Humans<br/>Perception<br/>Physicians<br/>Reproducibility of Results<br/>Rheology<br/>Viscosity