Sagoo, S K <br/><br/>
Microbiological quality of open ready-to-eat salad vegetables: effectiveness of food hygiene training of management.  [electronic resource] 

 -  Journal of food protection  Sep 2003 
 - 1581-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-66.9.1581  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Colony Count, Microbial<br/>Consumer Product Safety<br/>Enterobacteriaceae--isolation & purification<br/>Escherichia coli--isolation & purification<br/>Food Contamination--analysis<br/>Food Handling--methods<br/>Food Microbiology<br/>Humans<br/>Hygiene--education<br/>Listeria monocytogenes--isolation & purification<br/>Vegetables--microbiology