Fowler, N G <br/><br/>
Antimicrobials and competitive exclusion.  [electronic resource] 

 -  International journal of food microbiology   
 - 277-9 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0168-1605 
<br/><br/><label>Standard No.: </label>10.1016/0168-1605(92)90058-b  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed<br/>Animals<br/>Anti-Bacterial Agents--pharmacokinetics<br/>Antibiosis<br/>Chickens--microbiology<br/>Glycopeptides<br/>Intestinal Absorption<br/>Intestines--microbiology<br/>Nitrovin--pharmacology<br/>Poultry Diseases--therapy<br/>Salmonella--growth & development<br/>Salmonella Infections, Animal--therapy<br/>United Kingdom<br/>Virginiamycin--pharmacology