RAYNAUD, M <br/><br/>
[Value of the principal amino acids studied individually as the sole source of nitrogen in cultures of rumen bacteria].  [electronic resource] 

 -  Annales de la nutrition et de l'alimentation  1961 
 - Mem 275-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0003-4037 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--metabolism<br/>Animals<br/>Bacteria--metabolism<br/>Cattle--physiology<br/>Digestion<br/>Nitrogen<br/>Rumen<br/>Stomach--physiology