KAUNITZ, H <br/><br/>
Studies of the generalized Shwartzman reaction produced by diet. II. Feeding of fractions of oxidized cod liver oil.  [electronic resource] 

 -  The Journal of experimental medicine  Jun 1962 
 - 1127-36 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-1007 
<br/><br/><label>Standard No.: </label>10.1084/jem.115.6.1127  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Body Weight<br/>Cod Liver Oil<br/>Diet<br/>Dietary Fats<br/>Female<br/>Fish Oils--pharmacology<br/>Hypersensitivity<br/>Lipids<br/>Liver<br/>Pregnancy<br/>Rats<br/>Shwartzman Phenomenon