Harker, L A <br/><br/>
What are the effects of dietary n-3 fatty acids on vascular thrombus and lesion formation in nonhuman primates?  [electronic resource] 

 -  The American journal of clinical nutrition  10 1992 
 - 817S-818S p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0002-9165 
<br/><br/><label>Standard No.: </label>10.1093/ajcn/56.4.817s  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Blood Coagulation--drug effects<br/>Blood Platelets--drug effects<br/>Dietary Fats, Unsaturated--pharmacology<br/>Fatty Acids, Omega-3--pharmacology<br/>Papio<br/>Thrombosis--prevention & control