TY  - GEN
AU  - SCHWINCK,I
AU  - ADAMS,E
TI  - Aromatic biosynthesis. XVI. Aromatization of prephenic acid to p-hydroxyphenylpyruvic acid, a step in tyrosine biosynthesis in Escherichia coli
SN  - 0006-3002
PY  - 1998///1101
KW  - Cyclohexanecarboxylic Acids
KW  - Cyclohexenes
KW  - Escherichia coli
KW  - metabolism
KW  - Phenylpyruvic Acids
KW  - analogs & derivatives
KW  - Tyrosine
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/0006-3002(59)90074-5
ER  -