SCHWINCK, I <br/><br/>
Aromatic biosynthesis. XVI. Aromatization of prephenic acid to p-hydroxyphenylpyruvic acid, a step in tyrosine biosynthesis in Escherichia coli.  [electronic resource] 

 -  Biochimica et biophysica acta  Nov 1959 
 - 102-17 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0006-3002 
<br/><br/><label>Standard No.: </label>10.1016/0006-3002(59)90074-5  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cyclohexanecarboxylic Acids<br/>Cyclohexenes<br/>Escherichia coli--metabolism<br/>Phenylpyruvic Acids--analogs & derivatives<br/>Tyrosine--metabolism