OPARIN, A I <br/><br/>
[Problems of technical biochemistry in the field of food industry].  [electronic resource] 

 -  Biokhimiia (Moscow, Russia)   
 - 769-76 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0320-9725 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biochemistry<br/>Coloring Agents<br/>Food Industry<br/>Food-Processing Industry<br/>Humans