TY  - GEN
AU  - KIENHOLZ,E W
AU  - JENSEN,L S
AU  - MCGINNIS,J
TI  - Improvement in nutritional value of peas by cooking
SN  - 0037-9727
PY  - 1998///1101
KW  - Cooking
KW  - Diet
KW  - Humans
KW  - Nutrition Assessment
KW  - Nutritional Status
KW  - Nutritive Value
KW  - Pisum sativum
KW  - Vegetables
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.3181/00379727-102-25133
ER  -