JOLLES, P <br/><br/>
[Isolation and amino acid composition of a glycopeptide substance formed by the action of rennin on the casein of cow's milk].  [electronic resource] 

 -  Biochimica et biophysica acta  Aug 1959 
 - 565-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0006-3002 
<br/><br/><label>Standard No.: </label>10.1016/0006-3002(59)90316-6  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids<br/>Animals<br/>Caseins--chemistry<br/>Cattle<br/>Chymosin--pharmacology<br/>Female<br/>Glycopeptides<br/>Milk