Hays, V W <br/><br/>
The effect of age and supplemental amino acids on the utilization of milk and soya protein by the young pig.  [electronic resource] 

 -  The Journal of nutrition  10 1959 
 - 179-84 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-3166 
<br/><br/><label>Standard No.: </label>10.1093/jn/69.2.179  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--pharmacology<br/>Animals<br/>Diet<br/>Milk<br/>Nutrition Assessment<br/>Proteins--metabolism<br/>Soybean Proteins<br/>Glycine max<br/>Swine