MORRISON, E J <br/><br/>
Centralizing food service for efficiency, economy.  [electronic resource] 

 -  Hospital management  Jun 1955 
 - 56-8; passim p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0018-5744 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Services<br/>Hospital Administration