SOULIDES, D A <br/><br/>
A synergism between yoghurt bacteria and yeasts and the effect of their association upon the viability of the bacteria.  [electronic resource] 

 -  Applied microbiology  May 1955 
 - 129-31 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0003-6919 
<br/><br/><label>Standard No.: </label>10.1128/am.3.3.129-131.1955  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacteria<br/>Milk<br/>Streptococcus<br/>Yeasts<br/>Yogurt