[CHEMICAL TYPES OF MEDICINAL PLANTS. 3. THE DIFFERENT COMPOSITIONS OF VOLATILE OILS OF FRUITS FROM CULTIVATED AND WILD CARROTS (DAUCUS CAROTA L. S. L.)]. [electronic resource]
- Archiv der Pharmazie und Berichte der Deutschen Pharmazeutischen Gesellschaft Aug 1964
- 500-11 p. digital
Publication Type: Journal Article
0376-0367
10.1002/ardp.19642970809 doi
Chemistry Techniques, Analytical Daucus carota Fruit Oils, Volatile Plants, Medicinal Research Vegetables