STORRY, J E <br/><br/>
EFFECT IN THE COW OF INTRARUMINAL INFUSIONS OF VOLATILE FATTY ACIDS AND OF LACTIC ACID ON THE SECRETION OF THE COMPONENT FATTY ACIDS OF THE MILK FAT AND ON THE COMPOSITION OF BLOOD.  [electronic resource] 

 -  The Biochemical journal  Jul 1965 
 - 210-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0264-6021 
<br/><br/><label>Standard No.: </label>10.1042/bj0960210  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetates<br/>Acetic Acid<br/>Animals<br/>Butyrates<br/>Cattle<br/>Citrates<br/>Fats<br/>Fatty Acids--metabolism<br/>Fatty Acids, Volatile<br/>Female<br/>Glucose<br/>Humans<br/>Hydroxybutyrates<br/>Lactates<br/>Lactation<br/>Lactic Acid<br/>Lipid Metabolism<br/>Lipids--blood<br/>Milk<br/>Phospholipids<br/>Propionates<br/>Research<br/>Rumen<br/>Triglycerides