KOCH, G H <br/><br/>
DETERMINATION OF OXALATE IN BEER BY CERATE OXIDIMETRY AND THE APPLICATION OF ISOTOPICALLY-DERIVED CORRECTION FACTOR.  [electronic resource] 

 -  Analytical chemistry  Aug 1965 
 - 1092-5 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0003-2700 
<br/><br/><label>Standard No.: </label>10.1021/ac60228a003  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beer<br/>Chemistry Techniques, Analytical<br/>Oxalates<br/>Research