MARCH, B E <br/><br/>
THE EFFECT OF ANTIOXIDANT TREATMENT ON THE METABOLIZABLE ENERGY AND PROTEIN VALUE OF HERRING MEAL.  [electronic resource] 

 -  Poultry science  May 1965 
 - 679-85 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.3382/ps.0440679  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Antioxidants<br/>Chickens<br/>Diet<br/>Fishes<br/>Meat<br/>Poultry<br/>Research