PRUESS, D L <br/><br/>
ENZYMATIC DEACYLATION OF S35-BENZYLPENICILLIN.  [electronic resource] 

 -  Journal of bacteriology  Aug 1965 
 - 380-3 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-9193 
<br/><br/><label>Standard No.: </label>10.1128/jb.90.2.380-383.1965  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetone<br/>Acylation<br/>Buffers<br/>Centrifugation<br/>Chemical Phenomena<br/>Chemistry<br/>Chromatography<br/>Culture Media<br/>Escherichia coli<br/>Fermentation<br/>Hydrogen-Ion Concentration<br/>Metabolism<br/>Micrococcus<br/>Penicillanic Acid<br/>Penicillin G<br/>Penicillins<br/>Pharmacology<br/>Phenylacetates<br/>Radiometry<br/>Research<br/>Sulfur Isotopes