ASATOOR, A M <br/><br/>
AROMATISATION OF QUINIC ACID AND SHIKIMIC ACID BY BACTERIA AND THE PRODUCTION OF URINARY HIPPURATE.  [electronic resource] 

 -  Biochimica et biophysica acta  Apr 1965 
 - 290-2 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0006-3002 
<br/><br/><label>Standard No.: </label>10.1016/0304-4165(65)90455-1  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acids<br/>Bacteria<br/>Hippurates<br/>Intestines--microbiology<br/>Metabolism<br/>Neomycin<br/>Quinic Acid<br/>Rats<br/>Research<br/>Shikimic Acid