BIERER, B W <br/><br/>
KILLING SALMONELLA ON EGGSHELLS BY INCREASING WASH WATER TEMPERATURE.  [electronic resource] 

 -  Journal of the American Veterinary Medical Association  Apr 1965 
 - 735-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0003-1488 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anti-Infective Agents, Local<br/>Eggs<br/>Food Contamination<br/>Fumigation<br/>Ovum<br/>Salmonella<br/>Salmonella Infections<br/>Salmonella Infections, Animal<br/>Sterilization<br/>Temperature