GLAUERT, A M <br/><br/>
FACTORS INFLUENCING THE APPEARANCE OF BIOLOGIC SPECIMENS IN NEGATIVELY STAINED PREPARATIONS.  [electronic resource] 

 -  Laboratory investigation; a journal of technical methods and pathology  Jun 1965 
 - 1069-79 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0023-6837 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacteria<br/>Cholesterol<br/>Coloring Agents<br/>Electrons<br/>Flagella<br/>Glutamate Dehydrogenase<br/>Hemocyanins<br/>Hydrogen-Ion Concentration<br/>Lecithins<br/>Microscopy<br/>Microscopy, Electron<br/>Muscle Proteins<br/>Phosphatidylcholines<br/>Phosphotungstic Acid<br/>Research<br/>Ribosomes<br/>Saponins<br/>Sendai virus<br/>Staining and Labeling