MOCQUOT, G <br/><br/>
[RHEOLOGY OF FOODSTUFFS FROM THE STANDPOINT OF THEIR ORGANOLEPTIC PROPERTIES].  [electronic resource] 

 -  Annales de la nutrition et de l'alimentation  1965 
 - A193-210 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0003-4037 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Rheology<br/>Sensation