VALDIVIESO, V D <br/><br/>
FACTORS INFLUENCING THE ABSORPTION OF A MEDIUM CHAIN TRIGLYCERIDE.II. THE ROLE OF PANCREATIC JUICE IN THE INTRALUMINAL PHASE OF ABSORPTION.  [electronic resource] 

 -  Gastroenterology  Mar 1965 
 - 336-41 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0016-5085 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Atrophy<br/>Bicarbonates<br/>Carbon Dioxide<br/>Carbon Isotopes<br/>Glycerides<br/>Intestinal Absorption<br/>Jejunum<br/>Lipase<br/>Pancreas<br/>Pancreatic Juice<br/>Pathology<br/>Rats<br/>Research<br/>Surgical Procedures, Operative<br/>Triglycerides