TOPP, E B <br/><br/>
EFFECT OF HEAT ON CURD TENSION OF BAKED CUSTARDS.  [electronic resource] 

 -  Journal of the American Dietetic Association  Apr 1965 
 - 298-301 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0002-8223 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Eggs<br/>Food<br/>Hot Temperature<br/>Humans<br/>Milk