TY  - GEN
AU  - GORDON,D F
AU  - SPECK,M L
TI  - BITTERNESS IN MILK CULTURES OF STREPTOCOCCUS CREMORIS
SN  - 0022-0302
PY  - 1996///1201
KW  - Animals
KW  - Culture Media
KW  - Food Analysis
KW  - Lactococcus lactis
KW  - Milk
KW  - Proteins
KW  - Streptococcus
KW  - Taste
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.3168/jds.s0022-0302(65)88261-3
ER  -