GORDON, D F <br/><br/>
BITTERNESS IN MILK CULTURES OF STREPTOCOCCUS CREMORIS.  [electronic resource] 

 -  Journal of dairy science  Apr 1965 
 - 499-500 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-0302 
<br/><br/><label>Standard No.: </label>10.3168/jds.s0022-0302(65)88261-3  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Culture Media<br/>Food Analysis<br/>Lactococcus lactis<br/>Milk<br/>Proteins<br/>Streptococcus<br/>Taste