GREEN, D A <br/><br/>
A METHOD OF MEASURING FOOD PASSAGE RATE IN PIGS BY MEANS OF POLYSTYRENE MARKERS.  [electronic resource] 

 -  The British veterinary journal  Feb 1965 
 - 83-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0007-1935 
<br/><br/><label>Standard No.: </label>10.1016/s0007-1935(17)41354-6  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Biomarkers<br/>Gastrointestinal Tract<br/>Physiology<br/>Polystyrenes<br/>Research<br/>Swine<br/>Veterinary Medicine