DAYTON, S <br/><br/>
CAN CHANGES IN THE AMERICAN DIET PREVENT CORONARY HEART DISEASE?  [electronic resource] 

 -  Journal of the American Dietetic Association  Jan 1965 
 - 20-5 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0002-8223 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adipose Tissue<br/>Arteriosclerosis<br/>Biomedical Research<br/>Blood<br/>Cholesterol--blood<br/>Coronary Disease<br/>Diet<br/>Dietary Fats<br/>Fatty Acids<br/>Geriatrics<br/>Glycerides<br/>Humans<br/>Linoleic Acid<br/>Lipids--blood<br/>Phospholipids<br/>Preventive Medicine<br/>United States<br/>Vitamin E