TY  - GEN
AU  - VOLFSON,G G
TI  - [QUANTITATIVE CHANGES IN REDUCING SUGARS AFTER BOILING DOWN OF MEAT BROTHS]
SN  - 0042-8833
PY  - 1996///1201
KW  - Food Analysis
KW  - Glucose
KW  - Hexosephosphates
KW  - Humans
KW  - Meat
KW  - Meat-Packing Industry
N1  - Publication Type: Journal Article
ER  -