VOLFSON, G G <br/><br/>
[QUANTITATIVE CHANGES IN REDUCING SUGARS AFTER BOILING DOWN OF MEAT BROTHS].  [electronic resource] 

 -  Voprosy pitaniia   
 - 76-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0042-8833 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Analysis<br/>Glucose<br/>Hexosephosphates<br/>Humans<br/>Meat<br/>Meat-Packing Industry