Choct, M <br/><br/>
Anti-nutritive effect of wheat pentosans in broiler chickens: roles of viscosity and gut microflora.  [electronic resource] 

 -  British poultry science  Sep 1992 
 - 821-34 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0007-1668 
<br/><br/><label>Standard No.: </label>10.1080/00071669208417524  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Chickens--metabolism<br/>Dietary Carbohydrates--isolation & purification<br/>Digestion<br/>Energy Metabolism<br/>Fatty Acids--metabolism<br/>Intestinal Mucosa--metabolism<br/>Intestines--microbiology<br/>Nitrogen--metabolism<br/>Polysaccharides--isolation & purification<br/>Starch--metabolism<br/>Triticum--chemistry<br/>Viscosity<br/>Weight Gain