STOPPANI, A O <br/><br/>
THE ACTION OF 2,4-DINITROPHENOL ON THE METABOLISM OF ACETATE AND PYRUVATE IN BAKER'S YEAST.  [electronic resource] 

 -  Archives of biochemistry and biophysics  Jun 1964 
 - 470-82 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0003-9861 
<br/><br/><label>Standard No.: </label>10.1016/0003-9861(64)90038-4  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>2,4-Dinitrophenol<br/>Acetates<br/>Amino Acids<br/>Carbohydrate Metabolism<br/>Carbon Dioxide<br/>Carbon Isotopes<br/>Citric Acid Cycle<br/>Dinitrophenols<br/>Fumarates<br/>Glucose--metabolism<br/>Ketoglutaric Acids<br/>Malates<br/>Manometry<br/>Metabolism<br/>Pharmacology<br/>Pyruvates<br/>Pyruvic Acid<br/>Research<br/>Saccharomyces<br/>Saccharomyces cerevisiae<br/>Succinates