BARTHOLOMEW, I <br/><br/>
ACCEPTANCE OF PRECOOKED, PREPACKAGED, FROZEN FOODS.  [electronic resource] 

 -  Journal of the American Dietetic Association  Sep 1964 
 - 211 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0002-8223 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Analysis<br/>Food Preservation<br/>Food Service, Hospital<br/>Frozen Foods<br/>Humans