Marsen, T A <br/><br/>
Pharmacokinetics of omega-3-fatty acids during ingestion of fish oil preparations.  [electronic resource] 

 -  Prostaglandins, leukotrienes, and essential fatty acids  Jul 1992 
 - 191-6 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Comparative Study; Controlled Clinical Trial; Journal Article 
<br/><br/><label>ISSN: </label>0952-3278 
<br/><br/><label>Standard No.: </label>10.1016/0952-3278(92)90069-u  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Biological Availability<br/>Dietary Fats, Unsaturated--administration & dosage<br/>Docosahexaenoic Acids--blood<br/>Drug Combinations<br/>Eicosapentaenoic Acid--blood<br/>Erythrocytes<br/>Fatty Acids, Omega-3--pharmacokinetics<br/>Female<br/>Fish Oils--pharmacokinetics<br/>Hematocrit<br/>Hemoglobins--analysis<br/>Humans<br/>Male