KARMEN, A <br/><br/>
FATTY ACID ESTERIFICATION AND CHYLOMICRON FORMATION DURING FAT ABSORPTION. 1. TRIGLYCERIDES AND CHOLESTEROL ESTERS.  [electronic resource] 

 -  Journal of lipid research  Jul 1963 
 - 312-21 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-2275 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Absorption<br/>Carbon Isotopes<br/>Cholesterol<br/>Cholesterol Esters<br/>Chromatography<br/>Chyle<br/>Chylomicrons<br/>Esterification<br/>Fatty Acids<br/>Glycerides<br/>Linoleic Acid<br/>Lipid Metabolism<br/>Oleic Acid<br/>Oleic Acids<br/>Palmitic Acid<br/>Rats<br/>Research<br/>Triglycerides<br/>Tritium