HOSOGAI, Y <br/><br/>
[ON ARTIFICIAL COLORING IN IMPORTED FOOD. (4)].  [electronic resource] 

 -  Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences  Oct 1963 
 - 80-1 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0077-4715 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Coloring Agents<br/>Food Additives