Scott, R F <br/><br/>
FATTY ACIDS OF SERUM AND ADIPOSE TISSUE IN SIX GROUPS EATING NATURAL DIETS CONTAINING 7 TO 40 PER CENT FAT.  [electronic resource] 

 -  The American journal of clinical nutrition  05 1964 
 - 280-90 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0002-9165 
<br/><br/><label>Standard No.: </label>10.1093/ajcn/14.5.280  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adipose Tissue<br/>Blood<br/>Cholesterol--blood<br/>Diet<br/>Dietary Carbohydrates<br/>Dietary Fats<br/>Dietary Proteins<br/>Fatty Acids<br/>Glycerides<br/>Korea<br/>Linoleic Acid<br/>Lipids--blood<br/>New York<br/>Oleic Acid<br/>Oleic Acids<br/>Palmitic Acid<br/>Republic of Korea