TY  - GEN
AU  - PETERSON,A C
AU  - FANELLI,M J
AU  - GUNDERSON,M F
TI  - LIMITS OF EDIBILITY. II. DEFROST OF FROZEN PREPARED TURKEY DINNERS AND MACARONI AND CHEESE DINNERS
SN  - 0002-9572
PY  - 1996///1201
KW  - Animals
KW  - Bacteria
KW  - Cheese
KW  - Food Preservation
KW  - Freezing
KW  - Meat
KW  - Poultry
KW  - Refrigeration
KW  - Staphylococcus
KW  - Turkey
KW  - Vegetables
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.2105/ajph.54.4.649
ER  -