BRIGGS, D E <br/><br/>
SALTS AND THE DEGRADATION OF STARCH BY MIXTURES OF ALPHA- AND BETA-AMYLASE.  [electronic resource] 

 -  Enzymologia  Feb 1964 
 - 355-63 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0013-9424 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amylases<br/>Chlorides<br/>Nitrates<br/>Polysaccharides<br/>Research<br/>Salts<br/>Starch<br/>Sulfates<br/>beta-Amylase