GAD, A M <br/><br/>
CHROMATOGRAPHIC STUDY OF THE AMINO ACIDS AND OTHER CONSTITUENTS OF THE EGYPTIAN VEGETABLE MILK "EL LABAT".  [electronic resource] 

 -  The Journal of the Egyptian Medical Association  1963 
 - 797-802 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0013-2411 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids<br/>Chromatography<br/>Dietary Carbohydrates<br/>Dietary Fats<br/>Food Analysis<br/>Humans<br/>Vegetables<br/>White People