HALL, H E <br/><br/>
QUANTITATIVE DETECTION OF STAPHYLOCOCCAL  ENTEROTOXIN B IN FOOD BY GEL-DIFFUSION METHODS.  [electronic resource] 

 -  Public health reports (Washington, D.C. : 1896)  Dec 1963 
 - 1089-98 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0094-6214 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Enterotoxins<br/>Foodborne Diseases<br/>Immune Sera<br/>Immunodiffusion<br/>Precipitin Tests<br/>Rabbits<br/>Research<br/>Staphylococcal Food Poisoning<br/>Staphylococcal Infections