PIETZ, D E <br/><br/>
EFFECT OF TIME AND STORAGE TEMPERATURE OF MILK ON THE BRUCELLA MILK RING TEST.  [electronic resource] 

 -  Journal of the American Veterinary Medical Association  Dec 1963 
 - 1202-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0003-1488 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agglutination<br/>Animals<br/>Bacteriological Techniques<br/>Brucella<br/>Brucella abortus<br/>Brucellosis<br/>Brucellosis, Bovine<br/>Cattle<br/>Food Preservation<br/>Milk<br/>Temperature