HASTINGS, J W <br/><br/>
THE INFLUENCE OF ALDEHYDE CHAIN LENGTH UPON THE RELATIVE QUANTUM YIELD OF THE BIOLUMINESCENT REACTION OF ACHROMOBACTER FISCHERI.  [electronic resource] 

 -  The Journal of biological chemistry  Sep 1963 
 - 3100-5 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-9258 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Achromobacter<br/>Aldehydes<br/>Aliivibrio fischeri<br/>Chemical Phenomena<br/>Chemistry<br/>Flavin Mononucleotide<br/>Luminescence<br/>Research