EXAMINATION OF OPTICALLY EXCITED AMINO-ACIDS BY ELECTRON SPIN RESONANCE AT VERY LOW TEMPERATURE. [electronic resource]
- Nature Sep 1963
- 1092 p. digital
Publication Type: Journal Article
0028-0836
10.1038/1991092a0 doi
Amino Acids Chemistry Techniques, Analytical Cold Temperature Electron Spin Resonance Spectroscopy Phenylalanine Research Temperature Tryptophan Tyrosine