TY  - GEN
AU  - GOLDMAN,M
AU  - DEIBEL,R H
AU  - NIVEN,C F
TI  - INTERRELATIONSHIP BETWEEN TEMPERATURE AND  SODIUM CHLORIDE ON GROWTH OF LACTIC ACID BACTERIA ISOLATED FROM MEAT-CURING BRINES
SN  - 0021-9193
PY  - 1996///1201
KW  - Food Preservation
KW  - Lactic Acid
KW  - Lactobacillus
KW  - Meat
KW  - Pediococcus
KW  - Research
KW  - Salts
KW  - Sodium Chloride
KW  - Temperature
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1128/jb.85.5.1017-1021.1963
ER  -