GOLDMAN, M <br/><br/>
INTERRELATIONSHIP BETWEEN TEMPERATURE AND  SODIUM CHLORIDE ON GROWTH OF LACTIC ACID BACTERIA ISOLATED FROM MEAT-CURING BRINES.  [electronic resource] 

 -  Journal of bacteriology  May 1963 
 - 1017-21 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-9193 
<br/><br/><label>Standard No.: </label>10.1128/jb.85.5.1017-1021.1963  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Preservation<br/>Lactic Acid<br/>Lactobacillus<br/>Meat<br/>Pediococcus<br/>Research<br/>Salts<br/>Sodium Chloride<br/>Temperature