Savelkoul, F H <br/><br/>
The presence and inactivation of trypsin inhibitors, tannins, lectins and amylase inhibitors in legume seeds during germination. A review.  [electronic resource] 

 -  Plant foods for human nutrition (Dordrecht, Netherlands)  Jan 1992 
 - 71-85 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0921-9668 
<br/><br/><label>Standard No.: </label>10.1007/BF02196074  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amylases--antagonists & inhibitors<br/>Animals<br/>Enzymes--metabolism<br/>Fabaceae<br/>Humans<br/>Lectins--analysis<br/>Plant Lectins<br/>Plants, Medicinal<br/>Seeds<br/>Tannins--analysis<br/>Trypsin Inhibitors--analysis