Wong, S S <br/><br/>
Chemical crosslinking and the stabilization of proteins and enzymes.  [electronic resource] 

 -  Enzyme and microbial technology  Nov 1992 
 - 866-74 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Review 
<br/><br/><label>ISSN: </label>0141-0229 
<br/><br/><label>Standard No.: </label>10.1016/0141-0229(92)90049-t  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cross-Linking Reagents<br/>Drug Stability<br/>Enzyme Stability<br/>Enzymes--chemistry<br/>Proteins--chemistry<br/>Structure-Activity Relationship