Fernández-Lafuente, R <br/><br/>
Additional stabilization of penicillin G acylase-agarose derivatives by controlled chemical modification with formaldehyde.  [electronic resource] 

 -  Enzyme and microbial technology  Jun 1992 
 - 489-95 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0141-0229 
<br/><br/><label>Standard No.: </label>10.1016/0141-0229(92)90143-c  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amines<br/>Borohydrides<br/>Enzyme Stability<br/>Enzymes, Immobilized--chemistry<br/>Escherichia coli--enzymology<br/>Formaldehyde<br/>Hydrogen-Ion Concentration<br/>Kinetics<br/>Penicillin Amidase--chemistry<br/>Sepharose<br/>Solvents<br/>Temperature